From your experience have you found all grain brewing better than the beginner method?

From my experience I have found it better. I get full responsibility on the flavors and other characteristics of my beer. Much better control than straight extract brews. There is also something primal to the brewers art from mashing than just the canned soup method of extract brewing. [Not knocking extract brews at all.]From your experience have you found all grain brewing better than the beginner method?
It depends on what you call ';beginner method';. Kit? All-extract? Extract plus specialty grains? If you can do it properly, all-grain is the cheapest. I settled at my comfort level (as, I guess, we all do), which is extract plus specialty grains. I still manage to spend half a day puttering around.From your experience have you found all grain brewing better than the beginner method?
Are you referring to the quality of the ber made by the methods? I have found the mashing method better. It is much more of a hassle but the nice cereal flavors in the beer from the grain is tasty.
Not by my own trial but that i have heard the full method is better for better beer